admin

May 26, 2022
By admin
Maizada

Raspada Corn Tostadas with cow´s feet

A popular dish of the many so called “Antojitos” in Mexico City. It is truly a delicacy that can be found in specialty restaurants in central Mexico. Ingredients: -6 Raspada Corn Tostadas -½ cup refried beans -1 ½ cup shredded lettuce -1 small tomato sliced -½ avocado slices -¼ cup crumbled queso fresco -4 lbs. […]

May 26, 2022
By admin
Rogelio Bueno

Aztec Mexican Food Cake

Today mexican cuisine has crossed borders and has reached worldwide with the most popular recipes. Aztec Mexican food cake becomes a complete dish that can yield very well, besides being an element able to play with the imagination and taste of the palate of the dinner. Ingredients: -2 cups of Rogelio Bueno Mole (8.25oz) -9 […]

May 26, 2022
By admin
Rogelio Bueno

Swiss Enchiladas with Rogelio Bueno Mole Verde

In Mexico, we have a popular saying: “these are not enchiladas”. It is often used when you want to tell someone that something isn’t as easy as making enchiladas. That you can quickly prepare this meal by dipping the tortillas into the sauce and topping them with crumbled cheese. However, for those who don’t always have […]

March 17, 2021
By admin
Maizada

Maizada Corn Tostada with shrimp

We understand the importance of approaching each work integrally and believe in the power of simple and easy communication. Our purpose is to build solutions that remove barriers preventing people from doing their best work, and this is at the heart.

Click outside to hide the compare bar

Compare