Description: Typical food of the Yucatecan cuisine made from annato seed and spices. The ingredients are subjected to a mixing, heating and acidification process. The achiote is used as a mariner in the preparation of dishes with chicken, pork and fish, mainly.
Appearance: Liquid and powder Color: Dark Red Smell: Slightly acidic and spicy Flavor: Citric, characteristic
Description: The Rogelio Bueno Achiote is the inseparable companion of traditional Mexican food, it can be used as a sauce, powder or pasta and is special for give color, flavor and marinating meat, poultry or fish.
The Rogelio Bueno Achiote is made by selecting only the best annatto seeds which gives that delicious vibrant red color to your food. And it is formulated with the perfect balance of cumin, pepper, oregano, cloves and garlic to give that bittersweet, smoky and slightly peppery flavor that the family loves so much.
Description: Typical food of the Yucatecan cuisine made from annato seed and spices. The ingredients are subjected to a mixing, heating and acidification process. The achiote is used as a mariner in the preparation of dishes with chicken, pork and fish, mainly.
Appearance: Liquid and powder Color: Dark Red Smell: Slightly acidic and spicy Flavor: Citric, characteristic
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