Description: Typical food of the Yucatecan cuisine made from annato seed and spices. The ingredients are subjected to a mixing, heating and acidification process. The achiote is used as a mariner in the preparation of dishes with chicken, pork and fish, mainly.
Appearance: Liquid and powder Color: Dark Red Smell: Slightly acidic and spicy Flavor: Citric, characteristic
Description: Typical food of the Yucatecan cuisine made from annato seed and spices. The ingredients are subjected to a mixing, heating and acidification process. The achiote is used as a mariner in the preparation of dishes with chicken, pork and fish, mainly.
Appearance: Liquid and powder Color: Dark Red Smell: Slightly acidic and spicy Flavor: Citric, characteristic
Description: Chicken Bouillon is a mixture of cornstarch with spices and aromatic herbs, among other ingredients, use it as a seasoning to enhance the flavor and aroma of any dish.
Appearance: Liquid and powder Color: Dark Red Smell: Slightly acidic and spicy Flavor: Citric, characteristic
Description: Mole Poblano is a typical Mexican food originally from the region of Puebla. It is made from dried chili peppers, seeds, bread or biscuit, cocoa and spices. The product has a paste consistency, so it must be prepared by cooking it with water or broth until a thick sauce is obtained.
Appearance: Soft paste Color: Dark brown with reddish tones Odor: Characteristic Flavor: Spicy, characteristic
Description: Mexichef’s Mexican rice seasoning is a mixture of various ingredients, including corn starch, tomato powder and parsley. This product provides the characteristic color and flavor of Mexican style rice.
Appearance: Granulated powder Color: Red Odor: Characteristic Flavor: Characteristic
