The variety of pastas mole is very large, there are many combinations with different chilies and spices and as a result a very large list of different flavors of moles .
The Rogelio Bueno Mole Verde can be a great option when cooking, you can make a simple recipe with a unique and authentic flavor, made with pasta of your choice that will make your dish a delight for any palate
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Ingredients:
-½ portion Rogelio Bueno Mole Verde
-Pasta of your choice
-Grated cheese ¼ Chihuahua
-Salt
-¼ onion
-1 teaspoon oil
Preparation Mode:
- In a saucepan place the pasta with water , oil , onion and a pinch of salt.
- Once boiled, drain the pasta.
- Place the Green Rogelio Bueno Mole in a saucepan and dilute it with a little water (The consistency should be thick).
- Stir in the pasta and integrate mole.
- Add the previously grated cheese and broil wait.
